EVENTS

WORKSHOP: BASQUE SAUSAGE MAKING

  • Hahn Sarasqueta House 1818 N 10th St Boise, ID, 83702 United States

Join The Atlanta School and expert linkologists Greg and Julie Hahn for our second annual sausage-making workshop. Learn how the Sarasqueta family has been making Basque chorizo for generations with this small hands-on workshop that will cover meat selection, ingredients, casings, stuffing, processing and the final finished product.  Take advantage of this off-campus winter workshop and enjoy the flavor of The Atlanta School.

Wine, beer and light snacks will be served.

Participants will take sausages home.

BUY TICKET>

Sausage for 1 | $125
Sausage for 2 | $210