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WORKSHOP: BASQUE SAUSAGE MAKING

Join The Atlanta School and expert linkologists Greg and Julie Hahn for a special sausage-making workshop. Learn how the Sarasqueta family has been making Basque chorizo for generations with this small hands-on workshop that will cover meat selection, ingredients, casings, stuffing, processing and the final finished product.  Take advantage of this off-campus winter workshop and enjoy the flavor of The Atlanta School.

Wine, beer and light snacks will be served.

Participants will take sausages home.

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$125 per person

Later Event: June 25
WORKSHOP: WRITING IN THE PINES